Rangoni Kingfisher
BITTER
Bouquet: very intense and persistent, herbaceous and spicy,
with a marked scent of herbs and hints of cinchona and gentian.
Flavoring substances: none
Natural substances: infusions of herbs and spices in wheat alcohol, white cane sugar, caramelized sugar.
Allergens: in our factory we process foods that also contain milk, eggs, nuts and soy.
Dyes: E102, E122.
Preservatives, additives: not present
Taste: bitter, intense and tasty.
Rich in Alpine herbs and spices.
INSIDE & PROCESS:
THE KINGFISHER
Ingredients: Wheat alcohol, purified and demineralized water, white cane sugar, herbal and spice extracts, caramelized sugar, E102-E122 dyes.
Production process or flow chart:
Infusion of herbs and spices in grain alcohol and subsequent mixing; addition of purified and demineralized water, white cane sugar, caramelized sugar and dyes; double filtration with panel filter.
